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Golden crispy honey pepper chicken piled high on creamy macaroni and cheese
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Honey Pepper Chicken Mac and Cheese

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings: 4 servings
Calories: 850kcal

Ingredients

  • 1 lb chicken breast, cubed
  • 1 cup all -purpose flour
  • 2 large eggs , beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup hone y
  • 1 tablespoon cracked black pepper
  • 2 tablespoons soy sauce
  • 1 lb cavatappi pasta
  • 4 tablespoons unsalted butter
  • 1/4 cup all -purpose flour (for sauce)
  • 3 cups whole milk
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • Vegetable oil for frying

Instructions

  • Cook cavatappi pasta in boiling salted water until al dente, then drain and set aside.
  • Dredge chicken cubes in flour, dip in beaten eggs, and coat thoroughly with panko breadcrumbs.
  • Heat oil to 350F and fry chicken pieces until golden brown and internal temperature reaches 165F.
  • In a small saucepan over medium heat, combine honey, soy sauce, and cracked black pepper, simmering for 3 to 5 minutes until thickened.
  • Toss the fried chicken in the honey pepper glaze until evenly coated.
  • In a large pot, melt butter over medium heat, whisk in flour for 1 minute, then gradually add milk while whisking constantly.
  • Continue whisking the sauce until thickened, then stir in cheddar, mozzarella, and parmesan until melted and smooth.
  • Fold the cooked pasta into the cheese sauce and serve topped with the honey pepper chicken.