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Roasted halved brussel sprouts coated in a glossy honey sriracha glaze on a baking sheet
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Honey Sriracha Brussel Sprouts

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 145kcal

Ingredients

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 0.5 tsp kosher salt
  • 0.25 tsp ground black pepper
  • 2 tbsp hone y
  • 1 tbsp sriracha sauce
  • 1 tsp rice vinegar
  • 1 tsp fresh lime juice

Instructions

  • Preheat oven to 400 degrees Fahrenheit.
  • On a large baking sheet, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
  • Arrange the sprouts in a single layer with the flat side down for optimal caramelization.
  • Roast in the oven for 20 to 25 minutes until tender and the outer leaves are charred.
  • In a small bowl, whisk together the honey, sriracha, rice vinegar, and lime juice.
  • Remove the sprouts from the oven and transfer to a mixing bowl.
  • Pour the glaze over the sprouts and toss until evenly coated.
  • Serve immediately while hot.