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Golden brown crescent rolls filled with melted cheese and shredded chicken on a parchment-lined baking sheet.
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Irresistible Cheesy Chicken Crescent Rolls

Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 8 servings
Calories: 285kcal

Ingredients

  • 2 cups shredded cooked chicken breast
  • 4 ounces softened cream cheese
  • 1 cup shredded sharp cheddar cheese
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon sal t
  • 0.25 teaspoon black pepper
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 tablespoons melted unsalted butter
  • 0.5 teaspoon dried parsley

Instructions

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a medium mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
  • Stir the chicken mixture until well-combined and the cream cheese is evenly distributed.
  • Unroll the crescent roll dough and separate it into 8 triangles.
  • Place approximately 2-3 tablespoons of the chicken mixture onto the wide end of each dough triangle.
  • Roll the dough toward the point, tucking the sides in slightly to enclose the filling.
  • Place the rolls on the prepared baking sheet with the points facing down.
  • In a small bowl, mix the melted butter and dried parsley.
  • Brush the tops of each crescent roll with the butter mixture.
  • Bake for 12 to 15 minutes or until the rolls are golden brown.
  • Allow to cool for 2 minutes before serving.