Preheat waffle iron to a high heat setting and lightly coat with non-stick spray or butter.

In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt until uniform.

In a separate medium bowl, whisk the eggs into the buttermilk, then slowly incorporate the melted unsalted butter.

Pour the liquid mixture into the dry ingredients and fold gently with a spatula until just combined; small lumps are acceptable.

Spoon 2-tablespoon portions of batter onto the preheated waffle iron to create individual bite-sized rounds.

Close the iron and cook for 3 to 5 minutes, or until the exterior is golden brown and reaches maximum crispness.

While waffles cook, combine salted butter and honey in a small saucepan over low heat, stirring until the butter is melted and the syrup is smooth.

Remove waffle bites from the iron and serve immediately while hot, drizzled with the warm honey butter syrup.