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Golden brown air fryer chicken meatballs garnished with fresh parsley on a white plate
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Juicy Air Fryer Chicken Meatballs

Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 4 servings
Calories: 285kcal

Ingredients

  • 1 lb ground chicken (93% lean)
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg , beaten
  • 2 cloves garlic , minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil or cooking spray
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  • In a large mixing bowl, combine the ground chicken, panko breadcrumbs, Parmesan cheese, beaten egg, minced garlic, oregano, onion powder, salt, and black pepper.
  • Mix the ingredients by hand until just incorporated; avoid over-mixing to prevent the meatballs from becoming tough.
  • Lightly oil your hands and portion the mixture into 16 to 18 meatballs, approximately 1.5 inches in diameter.
  • Preheat the air fryer to 400°F (200°C) for 3 minutes.
  • Lightly grease the air fryer basket with olive oil or non-aerosol cooking spray.
  • Place the meatballs in the basket in a single layer, ensuring they are not touching to allow for proper airflow.
  • Cook for 10 to 12 minutes, shaking the basket halfway through the cooking time to ensure even browning.
  • Verify the internal temperature has reached 165°F (74°C) using an instant-read thermometer.
  • Remove from the air fryer and garnish with fresh parsley before serving.