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A platter of charred Vietnamese grilled chicken thighs served with rice and lime wedges
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Juicy Grilled Vietnamese Chicken

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 310kcal

Ingredients

  • 1.5 lbs boneless skinless chicken thighs, pounded to even 0.5-inch thickness
  • 2 tablespoons minced lemongrass, white part only
  • 2 tablespoons fish sauce
  • 1 tablespoon hone y
  • 1 tablespoon vegetable oil
  • 2 cloves garlic , finely minced
  • 1 medium shallot , finely minced
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon fresh lime juice

Instructions

  • Preheat the grill to medium-high heat, approximately 400°F (200°C).
  • In a large mixing bowl, combine the lemongrass, fish sauce, honey, vegetable oil, minced garlic, shallot, black pepper, and lime juice to create the marinade.
  • Add the chicken thighs to the bowl and toss vigorously to ensure all surfaces are coated.
  • Clean and oil the grill grates to prevent sticking.
  • Place the chicken on the grill. Cook for 6 to 7 minutes per side, or until the exterior is charred and the internal temperature reaches 165°F (74°C).
  • Transfer the chicken to a clean plate and allow it to rest for 3 minutes before slicing to retain internal juices.