Go Back
A tall glass of creamy keto iced coffee with ice cubes and a straw.
Print Recipe

Keto Iced Coffee (Starbucks Copycat)

Prep Time5 minutes
Total Time5 minutes
Servings: 1 servings
Calories: 105kcal

Ingredients

  • 16 oz cold brew coffee or chilled double-strength coffee
  • 2 tbsp heavy whipping cream
  • 2 tbsp sugar -free vanilla syrup
  • 1.5 cups ice cubes

Instructions

  • Fill a 20 oz or larger glass with 1.5 cups of ice cubes.
  • Pour 16 oz of cold brew coffee or chilled double-strength coffee over the ice.
  • Add 2 tablespoons (approximately 2-3 pumps) of sugar-free vanilla syrup.
  • Pour 2 tablespoons of heavy whipping cream into the mixture.
  • Stir the beverage thoroughly for 20 seconds with a long spoon or straw to ensure the cream is emulsified and the syrup is evenly distributed.