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A platter of glazed Korean BBQ meatballs with sesame seeds and a side of spicy mayo dip.
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Korean BBQ Meatballs with Spicy Mayo Dip

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings: 4 servings
Calories: 485kcal

Ingredients

  • 1 lb ground beef (80/20 lean-to-fat ratio)
  • 1/2 cup panko breadcrumbs
  • 1 large egg , lightly beaten
  • 2 cloves garlic , minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons green onions, finely chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 1/4 cup soy sauce (for glaze)
  • 2 tablespoons hone y
  • 1 tablespoon gochujang Korean chili paste (for glaze)
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarc h
  • 1/4 cup mayonnais e
  • 1 tablespoon gochujang Korean chili paste (for dip)
  • 1 teaspoon lime juice
  • 1 teaspoon sesame seeds (for garnish)

Instructions

  • Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) and line a large rimmed baking sheet with parchment paper.
  • In a large mixing bowl, combine the ground beef, panko, egg, garlic, ginger, chopped green onions, 1 tablespoon soy sauce, and 1 teaspoon sesame oil. Mix by hand until just combined.
  • Form the mixture into approximately 20-24 one-inch meatballs and place them on the prepared baking sheet with space between each.
  • Bake for 15 to 18 minutes, or until the meatballs reach an internal temperature of 160 degrees Fahrenheit and are slightly browned.
  • While meatballs are baking, prepare the glaze by whisking 1/4 cup soy sauce, honey, 1 tablespoon gochujang, and rice vinegar in a small saucepan over medium heat.
  • Create a slurry by mixing the cornstarch with 1 teaspoon of cold water, then whisk it into the saucepan. Simmer for 2 to 3 minutes until the glaze thickens enough to coat the back of a spoon.
  • Prepare the spicy mayo dip by whisking together the mayonnaise, 1 tablespoon gochujang, and lime juice in a small serving bowl until smooth.
  • Once the meatballs are cooked, remove them from the oven and transfer to a large bowl. Pour the warm glaze over the meatballs and toss gently to coat.
  • Transfer the glazed meatballs to a serving platter, garnish with sesame seeds and additional green onions, and serve immediately with the spicy mayo dip.