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A stack of lemon cream cheese bars with a golden crust and bright yellow topping on a white plate.
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Lemon Cream Cheese Bars

Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Servings: 16 servings
Calories: 280kcal

Ingredients

  • 1.5 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1.5 cups granulated sugar, divided
  • 4 large eggs , divided
  • 1 teaspoon vanilla extract
  • 0.33 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons all -purpose flour

Instructions

  • Preheat oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  • Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl. Press firmly into the bottom of the prepared pan.
  • Bake the crust for 10 minutes, then remove from the oven and set aside.
  • In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Add 2 eggs and vanilla extract, mixing until just combined.
  • Spread the cream cheese mixture evenly over the pre-baked crust.
  • In a separate bowl, whisk together the remaining 1 cup sugar, 2 eggs, lemon juice, lemon zest, and flour until well blended.
  • Slowly pour the lemon mixture over the cream cheese layer.
  • Bake for 30 to 35 minutes, or until the edges are golden and the center is set.
  • Allow to cool to room temperature, then refrigerate for at least 4 hours before slicing into bars.