Go Back
Pan-seared salmon fillets drizzled with a golden lemon garlic butter sauce and garnished with fresh parsley.
Print Recipe

Lemon Garlic Butter Salmon

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 4 (6-ounce) salmon fillets
  • 0.5 tsp kosher salt
  • 0.25 tsp ground black pepper
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 3 cloves garlic , minced
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tbsp fresh parsley, finely chopped

Instructions

  • Pat salmon fillets dry with paper towels and season both sides with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat.
  • Place salmon fillets flesh-side down in the skillet and sear for 4 to 5 minutes until a golden crust forms.
  • Carefully flip the fillets and cook for an additional 3 to 4 minutes or until the internal temperature reaches 145 degrees Fahrenheit.
  • Remove the salmon from the skillet and transfer to a plate.
  • Lower the heat to medium and add the butter to the skillet.
  • Once the butter is melted and foaming, add the minced garlic and sauté for 60 seconds until fragrant.
  • Whisk in the lemon juice and zest, incorporating any browned bits from the bottom of the pan.
  • Return the salmon to the pan and baste with the sauce for 1 minute.
  • Garnish with chopped parsley and serve.