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A skillet of creamy lemon garlic shrimp orzo garnished with fresh parsley and parmesan cheese
Print Recipe

Lemon Garlic Shrimp Orzo

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 cup dried orzo pasta
  • 2 cups chicken broth
  • 3 cloves garlic , minced
  • 1 medium shallot , minced
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 lemon , zested and juiced
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Instructions

  • Season shrimp with salt and pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
  • Sauté shrimp until pink and opaque, approximately 2 to 3 minutes, then remove from the skillet and set aside.
  • In the same skillet, add the remaining olive oil and butter; sauté shallot and garlic for 1 minute until fragrant.
  • Add the orzo to the skillet and toast for 2 minutes, stirring frequently, until lightly golden.
  • Pour in the chicken broth and bring to a simmer. Reduce heat to medium-low, cover, and cook for 10 to 12 minutes or until liquid is absorbed and orzo is tender.
  • Stir in the heavy cream, lemon juice, lemon zest, and red pepper flakes.
  • Return the shrimp to the skillet and stir in the Parmesan cheese until the sauce is melted and creamy.
  • Garnish with fresh chopped parsley and serve immediately.