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Large golden sautéed shrimp with black pepper crust and fresh lemon slices in a skillet
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Lemon Pepper Shrimp

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings: 4 servings
Calories: 210kcal

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 1 large lemon , zested and juiced
  • 1 tablespoon coarsely cracked black pepper
  • 3 cloves garlic , minced

Instructions

  • Pat the shrimp thoroughly dry with paper towels to ensure optimal searing.
  • Melt 2 tablespoons of butter in a large skillet over medium-high heat until foaming.
  • Add the shrimp to the skillet in a single layer and season evenly with the cracked black pepper.
  • Sauté the shrimp for 2 minutes without moving them to develop a golden crust.
  • Flip the shrimp and add the remaining 2 tablespoons of butter, minced garlic, lemon zest, and lemon juice.
  • Cook for an additional 1 to 2 minutes while spooning the melting butter over the shrimp until they are opaque and pink.
  • Remove from heat immediately and serve.