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A tray of golden brown baked jalapeño poppers topped with crushed tortilla chips and fresh cilantro.
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Lightened-Up Chip-Topped Baked Jalapeño Poppers

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings: 6 servings
Calories: 145kcal

Ingredients

  • 12 large jalape ño peppers, halved lengthwise and seeded
  • 4 oz Neufch âtel cheese, softened
  • 1/4 cup plain Greek yogurt
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 cup crushed baked tortilla chips
  • 1 tbsp fresh cilantro, chopped
  • Cooking spra y

Instructions

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Slice jalapeños in half lengthwise and remove seeds and membranes using a spoon.
  • In a medium bowl, combine softened Neufchâtel cheese, Greek yogurt, shredded cheddar, garlic powder, and onion powder.
  • Fill each jalapeño half with approximately 1 tablespoon of the cheese mixture.
  • Place crushed tortilla chips in a shallow bowl and press the cheese side of each stuffed jalapeño into the chips.
  • Arrange peppers on the prepared baking sheet and lightly mist with cooking spray.
  • Bake for 15 to 18 minutes until peppers are tender and the topping is golden brown.
  • Garnish with fresh cilantro and serve warm.