Go Back
A close-up of a cheesy bacon cheeseburger casserole in a baking dish topped with pickles.
Print Recipe

Low-Carb Bacon Cheeseburger Casserole

Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 6 servings
Calories: 520kcal

Ingredients

  • 1.5 lbs Ground Beef (80/20)
  • 6 slices Bacon , cooked and crumbled
  • 1/2 cup Yellow Onion, finely diced
  • 2 cloves Garlic , minced
  • 1 tbsp Worcestershire Sauce
  • 2 tbsp Sugar -Free Ketchup
  • 1 tbsp Yellow Mustard
  • 1/2 tsp Sea Salt
  • 1/4 tsp Ground Black Pepper
  • 4 large Egg s
  • 1/2 cup Heavy Whipping Cream
  • 2 cups Sharp Cheddar Cheese, shredded and divided
  • 1/4 cup Dill Pickle slices

Instructions

  • Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with butter or cooking spray.
  • Place a large skillet over medium-high heat. Add the ground beef and diced onions, cooking until the beef is browned and the onions are translucent.
  • Drain any excess fat from the skillet to prevent the casserole from becoming greasy.
  • Stir in the minced garlic, Worcestershire sauce, sugar-free ketchup, mustard, salt, and pepper. Cook for 1-2 minutes until fragrant, then remove from heat.
  • Transfer the seasoned beef mixture to the prepared baking dish and spread it into an even layer.
  • Sprinkle the crumbled bacon and 1 cup of the shredded cheddar cheese evenly over the top of the beef.
  • In a medium mixing bowl, whisk together the eggs and heavy whipping cream until the mixture is uniform and slightly frothy.
  • Pour the egg and cream mixture slowly over the beef and cheese, ensuring it reaches all corners of the dish.
  • Top the casserole with the remaining 1 cup of shredded cheddar cheese.
  • Bake for 30 to 35 minutes, or until the cheese is golden brown and bubbly and the egg mixture is fully set in the center.
  • Allow the casserole to rest for 5 to 10 minutes before slicing. Garnish with dill pickle slices prior to serving.