Go Back
A vibrant bowl of shredded chicken salad with julienned mango, red peppers, and cilantro in a lime dressing.
Print Recipe

Mango Lime Shredded Chicken Salad

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 large chicken breasts (boneless, skinless)
  • 1 large ripe mango, julienned
  • 1 red bell pepper, thinly sliced
  • 1/2 red onion , thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon hone y
  • 1 clove garlic , minced
  • 1/2 teaspoon sal t
  • 1/4 teaspoon black pepper
  • 4 cups mixed greens or shredded cabbage

Instructions

  • Place chicken in a pot of simmering water and cook for 12-15 minutes until internal temperature reaches 165°F (74°C).
  • Remove chicken from water, let cool slightly, and shred using two forks.
  • In a small bowl, whisk together lime juice, olive oil, honey, minced garlic, salt, and black pepper to create the dressing.
  • In a large mixing bowl, combine the shredded chicken, julienned mango, sliced red bell pepper, and red onion.
  • Pour the dressing over the chicken and mango mixture; toss gently to coat.
  • Fold in the fresh cilantro.
  • Serve immediately over a bed of mixed greens or shredded cabbage.