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Sliced maple mustard pork tenderloin on a serving platter with fresh herbs.
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Maple Mustard Pork Tenderloin

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 1.5 lbs pork tenderloin
  • 3 tbsp Dijon mustard
  • 1/4 cup pure maple syrup
  • 2 cloves garlic , minced
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 tbsp apple cider vinegar

Instructions

  • Preheat oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.
  • In a small bowl, whisk together Dijon mustard, maple syrup, minced garlic, olive oil, dried thyme, salt, pepper, and apple cider vinegar.
  • Pat the pork tenderloin dry with paper towels and place it on the prepared baking sheet.
  • Brush approximately two-thirds of the maple mustard mixture over the pork, coating all sides.
  • Roast in the preheated oven for 20 to 25 minutes, or until the internal temperature reaches 145°F (63°C).
  • Remove the pork from the oven and brush with the remaining glaze.
  • Let the meat rest for 10 minutes before slicing into medallions to allow juices to redistribute.