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Golden brown Mediterranean chicken thighs in a pan with lemon slices and olives
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Mediterranean Chicken Thighs

Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 4 bone -in, skin-on chicken thighs
  • 2 tablespoons extra virgin olive oil
  • 1 large lemon , sliced into rounds
  • 4 cloves garlic , minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 0.5 teaspoon smoked paprika
  • 0.5 cup Kalamata olives, pitted
  • 0.5 red onion , sliced into wedges
  • 1 teaspoon kosher salt
  • 0.5 teaspoon cracked black pepper
  • 0.25 cup fresh flat-leaf parsley, chopped

Instructions

  • Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
  • Pat the chicken thighs thoroughly dry with paper towels to ensure skin crispiness.
  • In a large mixing bowl, whisk together the olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper.
  • Add the chicken thighs, red onion wedges, and olives to the bowl, tossing until all components are evenly coated in the herb oil.
  • Place the chicken skin-side up in a single layer in a heavy-bottomed roasting pan or cast-iron skillet.
  • Nestle the lemon slices between and under the chicken pieces.
  • Roast for 30 to 35 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius) and the skin is golden brown.
  • Rest the chicken for 5 minutes before garnishing with fresh parsley and serving.