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A colorful Mediterranean Chicken Zucchini Bake on a sheet pan with feta and olives
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Mediterranean Chicken Zucchini Bake

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4 servings
Calories: 345kcal

Ingredients

  • 1.5 lbs boneless skinless chicken breast, cut into 1-inch cubes
  • 2 medium zucchini , sliced into half-moons
  • 1 pint cherry tomatoes, halved
  • 1/2 cup red onion, chopped
  • 1/3 cup kalamata olives, pitted and halved
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 3 cloves garlic , minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sal t
  • 1/4 teaspoon black pepper
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  • Preheat oven to 400°F (200°C).
  • In a large mixing bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
  • Add chicken cubes, zucchini slices, cherry tomatoes, and red onion to the bowl and toss until evenly coated with the marinade.
  • Spread the mixture in a single layer on a large rimmed baking sheet or in a 9x13 inch baking dish.
  • Bake for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
  • Remove from oven, sprinkle with kalamata olives, crumbled feta cheese, and fresh parsley before serving.