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Golden brown baked chicken breast with a creamy parmesan crust in a glass baking dish
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Melt-in-Your-Mouth Chicken Breast

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 380kcal

Ingredients

  • 4 boneless , skinless chicken breasts
  • 1/2 cup mayonnais e
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sal t
  • 1/4 teaspoon ground black pepper
  • 1/4 cup seasoned breadcrumbs

Instructions

  • Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
  • Pat chicken breasts dry with paper towels to ensure coating adhesion.
  • Combine mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper in a mixing bowl until uniform.
  • Place chicken breasts in a single layer inside a 9x13 inch baking dish.
  • Spread the creamy mixture evenly across the top surface of each chicken breast.
  • Sprinkle seasoned breadcrumbs over the coating.
  • Bake for 20-25 minutes until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
  • Allow the protein to rest for 5 minutes before slicing to allow juices to redistribute.