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A stack of golden brown Morning Glory Muffins on a wire cooling rack with grated carrots nearby
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Morning Glory Muffins

Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Servings: 12 servings
Calories: 340kcal

Ingredients

  • 2 cups all -purpose flour
  • 1.25 cups granulated sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 0.5 teaspoon sal t
  • 2 cups grated carrots
  • 1 large tart apple, peeled and grated
  • 0.5 cup raisin s
  • 0.5 cup chopped walnuts
  • 0.5 cup sweetened shredded coconut
  • 3 large egg s
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract

Instructions

  • Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
  • In a large mixing bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
  • Add the grated carrots, grated apple, raisins, walnuts, and coconut to the dry ingredients and toss to coat.
  • In a separate medium bowl, whisk the eggs with the vegetable oil and vanilla extract until well combined.
  • Pour the wet ingredients into the dry mixture and stir with a spatula until just incorporated; do not overmix.
  • Divide the batter evenly among the 12 muffin cups, filling them nearly to the top.
  • Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.