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A stack of soft oat flour chocolate chip cookies with melty chocolate chips on a wire rack.
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Oat Flour Chocolate Chip Cookies

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 24 servings
Calories: 155kcal

Ingredients

  • 2 1/4 cups oat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 cup unsalted butter, melted and cooled slightly
  • 1/2 cup light brown sugar, packed
  • 1/4 cup granulated white sugar
  • 1 large egg , room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup semi -sweet chocolate chips

Instructions

  • Preheat the oven to 350°F (175°C) and line two large baking sheets with parchment paper.
  • In a medium mixing bowl, whisk together the oat flour, baking soda, and sea salt until thoroughly combined.
  • In a separate large bowl, whisk the melted butter, brown sugar, and granulated sugar until no lumps remain.
  • Add the egg and vanilla extract to the sugar mixture and whisk vigorously until the batter is smooth and slightly glossy.
  • Gradually fold the dry oat flour mixture into the wet ingredients using a spatula until just combined.
  • Fold in the chocolate chips.
  • Scoop rounded tablespoons of dough onto the prepared baking sheets, spaced 2 inches apart.
  • Bake for 9 to 11 minutes or until the edges are lightly golden but the centers still appear slightly soft.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.