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A stack of golden oat flour pancakes topped with fresh berries and maple syrup on a white plate.
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Oat Flour Pancakes

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 285kcal

Ingredients

  • 2 cups finely ground oat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon sal t
  • 1/2 teaspoon ground cinnamon
  • 2 large egg s
  • 1 cup whole milk
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, melted

Instructions

  • Whisk the oat flour, baking powder, salt, and cinnamon in a large mixing bowl to ensure even distribution of leavening agents.
  • In a separate medium bowl, combine the eggs, milk, maple syrup, vanilla extract, and melted butter, whisking until homogenous.
  • Pour the liquid mixture into the dry ingredients and stir with a spatula until just combined; do not overmix.
  • Allow the batter to rest for 10 minutes at room temperature to allow the oat flour to fully hydrate and thicken.
  • Heat a non-stick griddle over medium-low heat and lightly coat with oil or butter.
  • Ladle 1/4 cup portions of batter onto the griddle, ensuring adequate spacing between pancakes.
  • Cook for 2 to 3 minutes until bubbles form on the surface and the edges appear dry and set.
  • Flip carefully and cook for an additional 1 to 2 minutes until the second side is golden brown.
  • Serve immediately while hot.