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A stack of golden brown carrot oatmeal muffins on a wire cooling rack with shredded carrots nearby.
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One-Bowl Carrot Oatmeal Muffins

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 12 servings
Calories: 210kcal

Ingredients

  • 1 cup grated carrots
  • 1.5 cups rolled oats
  • 1 cup whole wheat flour
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon sal t
  • 1 large eg g
  • 1/2 cup mil k
  • 1/3 cup neutral oil
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin or line with paper liners.
  • In a large mixing bowl, whisk together the egg, brown sugar, milk, oil, and vanilla extract until well combined.
  • Stir the grated carrots into the liquid mixture.
  • Add the oats, flour, baking powder, baking soda, cinnamon, ginger, and salt to the same bowl.
  • Fold the dry ingredients into the wet mixture using a spatula until just combined.
  • Distribute the batter evenly into the 12 muffin cups.
  • Bake for 18 to 22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  • Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.