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One Pan Balsamic Chicken in a skillet with tomatoes and asparagus
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One Pan Balsamic Chicken

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 380kcal

Ingredients

  • 4 boneless , skinless chicken breasts
  • 1/2 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon hone y
  • 2 cloves garlic , minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sal t
  • 1/4 teaspoon black pepper
  • 1 pint cherry tomatoes
  • 1 bunch asparagus , trimmed
  • 1 tablespoon fresh basil, chiffonade

Instructions

  • Whisk balsamic vinegar, honey, garlic, oregano, salt, and pepper in a bowl to create the glaze.
  • Heat olive oil in a large skillet over medium-high heat.
  • Sear chicken breasts for 5 minutes on each side until golden brown.
  • Arrange cherry tomatoes and asparagus in the skillet around the chicken.
  • Pour the balsamic glaze over the ingredients.
  • Simmer for 8 minutes until the glaze reduces and chicken reaches an internal temperature of 165 degrees Fahrenheit.
  • Garnish with fresh basil and serve immediately.