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Golden pan-seared chicken breasts and tender green asparagus glazed with a dark balsamic reduction in a skillet.
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One-Pan Balsamic Chicken and Asparagus

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 boneless , skinless chicken breasts (approx. 6oz each)
  • 1 lb fresh asparagus, woody ends trimmed
  • 1/2 cup balsamic vinegar
  • 2 tablespoons hone y
  • 3 cloves garlic , minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

Instructions

  • Whisk balsamic vinegar, honey, and minced garlic in a small bowl to create the glaze.
  • Season chicken breasts with salt, pepper, and dried oregano on both sides.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add chicken to the skillet and cook for 6-8 minutes per side until the internal temperature reaches 165°F (74°C).
  • Remove chicken from the skillet and set aside.
  • Add asparagus to the same skillet and cook for 3-5 minutes until tender-crisp.
  • Pour the balsamic glaze into the skillet and simmer for 2-3 minutes until thickened.
  • Return chicken to the skillet, toss with the glaze and asparagus, and serve immediately.