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A skillet filled with seared steak bites and cheesy garlic butter egg noodles garnished with fresh parsley
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One-Pan Steak Bites & Cheesy Garlic Butter Noodles

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 650kcal

Ingredients

  • 1 lb sirloin steak, cut into 1-inch cubes
  • 12 oz wide egg noodles
  • 4 tbsp unsalted butter
  • 4 cloves garlic , minced
  • 1 cup beef broth
  • 1 cup whole milk
  • 1.5 cups shredded sharp cheddar cheese
  • 1 tsp sal t
  • 0.5 tsp black pepper
  • 1 tsp onion powder
  • 1 tbsp olive oil
  • 2 tbsp fresh parsley, chopped

Instructions

  • Season steak bites with salt, pepper, and onion powder in a small bowl.
  • Heat olive oil in a large deep skillet over medium-high heat until shimmering.
  • Add steak cubes in a single layer and sear for 3 minutes until browned on all sides; remove steak and set aside.
  • Reduce heat to medium, melt butter in the same skillet, and sauté minced garlic for 30 seconds.
  • Pour in beef broth and milk, scraping the bottom of the pan to release browned bits.
  • Add dry egg noodles to the liquid, bring to a simmer, then cover and cook for 8 minutes until tender.
  • Reduce heat to low and stir in shredded cheddar cheese until a smooth sauce forms.
  • Fold the seared steak bites back into the skillet and toss to combine.
  • Garnish with chopped parsley before serving.