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Golden brown overnight French toast in a baking dish with a caramel glaze.
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Overnight Crème Brûlée French Toast

Prep Time15 minutes
Cook Time45 minutes
Total Time9 hours
Servings: 8 servings
Calories: 550kcal

Ingredients

  • 0.5 cup unsalted butter
  • 1 cup packed light brown sugar
  • 2 tablespoons light corn syrup
  • 1 pound loaf brioche or challah bread, cut into 1-inch slices
  • 5 large egg s
  • 1.5 cups half -and-half
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon sal t
  • 1 tablespoon Grand Marnier

Instructions

  • Melt butter in a small saucepan over medium heat and whisk in brown sugar and corn syrup until smooth.
  • Pour the sugar mixture into a 9x13 inch baking dish and spread evenly across the bottom.
  • Arrange bread slices in the dish in two rows, overlapping slightly to fit the entire loaf.
  • In a large mixing bowl, whisk together eggs, half-and-half, vanilla extract, salt, and Grand Marnier.
  • Pour the egg mixture evenly over the bread slices, ensuring every piece is coated.
  • Cover the dish tightly with plastic wrap and refrigerate for at least 8 hours or overnight.
  • Remove the dish from the refrigerator 30 minutes before baking and preheat oven to 350°F (175°C).
  • Bake uncovered for 35 to 45 minutes until the bread is puffed and the top is golden brown.
  • Let the dish rest for 5 minutes before serving to allow the caramel base to thicken slightly.