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Golden brown crispy parmesan crusted chicken breast sliced on a white plate
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Parmesan Crusted Chicken

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 4 boneless , skinless chicken breasts, pounded to 1/2-inch thickness
  • 1/2 cup all -purpose flour
  • 2 large eggs , beaten
  • 1 cup Panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sal t
  • 1/4 teaspoon black pepper
  • 3 tablespoons olive oil

Instructions

  • Preheat oven to 400°F (200°C).
  • Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a combined mixture of breadcrumbs, Parmesan, garlic powder, oregano, salt, and pepper.
  • Dredge each chicken breast in the flour, shaking off the excess.
  • Dip the floured chicken into the egg wash to coat completely.
  • Press the chicken into the breadcrumb and Parmesan mixture, ensuring an even coating on both sides.
  • Heat olive oil in a large oven-safe skillet over medium-high heat.
  • Sear the chicken for 3 minutes per side until the crust is golden brown.
  • Transfer the skillet to the preheated oven and bake for 8 to 10 minutes until the internal temperature reaches 165°F (74°C).
  • Remove from oven and let the chicken rest for 5 minutes before serving.