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Golden brown Parmesan-Crusted Chicken breast on a baking sheet with herbs
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Parmesan-Crusted Chicken

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings
Calories: 410kcal

Ingredients

  • 4 boneless skinless chicken breasts, pounded to 1/2-inch thickness
  • 1/2 cup grated Parmesan cheese
  • 1 cup Panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup mayonnais e
  • 2 tablespoons melted unsalted butter

Instructions

  • Preheat the oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper.
  • In a shallow dish, combine the Panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper.
  • Pat the chicken breasts dry with paper towels to ensure optimal adhesion.
  • Brush each chicken breast evenly with a thin layer of mayonnaise on all sides.
  • Dredge the chicken in the breadcrumb mixture, pressing firmly to ensure the crust adheres to the surface.
  • Arrange the chicken on the prepared baking sheet and drizzle the tops evenly with melted butter.
  • Bake for 18 to 20 minutes, or until the internal temperature reaches 165°F (74°C) as measured by an instant-read thermometer.
  • Remove from the oven and allow the chicken to rest for 5 minutes before serving to retain moisture.