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A stack of golden brown peanut butter cookies with fork crisscross patterns on a white plate.
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Peanut Butter Almond Flour Cookies

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 12 servings
Calories: 165kcal

Ingredients

  • 1 cup superfine almond flour
  • 1/2 cup creamy natural peanut butter
  • 1/3 cup maple syrup
  • 1 large eg g
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine sea salt

Instructions

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the egg, peanut butter, maple syrup, and vanilla extract until well combined.
  • Add the almond flour, baking soda, and salt to the wet ingredients and stir until a thick dough forms.
  • Scoop approximately 1 tablespoon of dough per cookie and roll into balls.
  • Place balls on the prepared baking sheet and flatten slightly using a fork in a crisscross pattern.
  • Bake for 10 to 12 minutes until the edges are lightly golden.
  • Allow cookies to cool on the pan for at least 10 minutes to set before transferring to a wire rack.