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A square of golden brown baked oatmeal with peanut butter and banana on a white plate
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Peanut Butter Banana Baked Oatmeal

Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 6 servings
Calories: 320kcal

Ingredients

  • 2 cups old -fashioned rolled oats
  • 1 teaspoon baking powder
  • 0.5 teaspoon sal t
  • 1 teaspoon ground cinnamon
  • 2 large ripe bananas, mashed
  • 0.5 cup creamy natural peanut butter
  • 1.5 cups whole milk
  • 1 large egg , beaten
  • 0.25 cup pure maple syrup
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 375°F (190°C) and lightly grease an 8x8 inch baking dish with non-stick spray or butter.
  • In a large mixing bowl, whisk together the rolled oats, baking powder, salt, and ground cinnamon.
  • In a separate medium bowl, combine the mashed bananas, peanut butter, milk, egg, maple syrup, and vanilla extract, whisking until the peanut butter is fully integrated.
  • Pour the liquid mixture over the dry oats and stir until thoroughly combined.
  • Transfer the oatmeal mixture into the prepared baking dish, smoothing the surface with a spatula.
  • Bake for 30 to 35 minutes, or until the edges are golden and the center is firm to the touch.
  • Allow the baked oatmeal to cool in the pan for at least 10 minutes before slicing into squares and serving.