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A glass jar filled with creamy peanut butter banana overnight oats topped with fresh fruit
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Peanut Butter Banana Overnight Oats

Prep Time10 minutes
Total Time8 hours 10 minutes
Servings: 1 servings
Calories: 450kcal

Ingredients

  • 1/2 cup old -fashioned rolled oats
  • 1/2 cup unsweetened almond milk or dairy milk
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon chia seeds
  • 1/2 ripe banana , mashed
  • 1 tablespoon creamy peanut butter
  • 1 teaspoon maple syrup
  • 1/4 teaspoon vanilla extract
  • 1 pinch sea salt

Instructions

  • In a 16-ounce glass jar or airtight container, mash the half banana until a smooth paste forms.
  • Add the peanut butter, maple syrup, vanilla extract, and sea salt to the banana and whisk with a fork until integrated.
  • Pour in the rolled oats, chia seeds, milk, and Greek yogurt.
  • Stir the mixture vigorously until all ingredients are evenly distributed and no dry oat pockets remain.
  • Seal the container with a lid and place in the refrigerator for a minimum of 6 hours, or ideally overnight.
  • Before consumption, remove the lid, stir the contents thoroughly, and garnish with additional banana slices or a drizzle of peanut butter if desired.