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A single serve ramekin filled with bubbly peanut butter apple crisp and a golden oat topping.
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Peanut Butter Caramel Apple Crisp For One

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 1 servings
Calories: 450kcal

Ingredients

  • 1 medium Granny Smith apple, peeled and sliced
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon caramel sauce
  • 2 tablespoons rolled oats
  • 1 tablespoon all -purpose flour
  • 1 tablespoon light brown sugar
  • 1 tablespoon cold unsalted butter, cubed
  • 1/4 teaspoon ground cinnamon
  • 1 pinch sal t

Instructions

  • Preheat oven to 375°F (190°C).
  • In a small bowl, toss apple slices with caramel sauce and warmed peanut butter until evenly coated.
  • Transfer the apple mixture into a small individual-sized ramekin or oven-safe dish.
  • In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt.
  • Cut the cold butter into the dry mixture using a fork until it reaches a crumbly texture.
  • Spread the crumble topping evenly over the apple mixture.
  • Bake for 20 minutes or until the topping is golden brown and the apples are tender.
  • Allow to cool for 5 minutes before serving.