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A stack of golden brown peanut butter chickpea blondies topped with melted chocolate chips on a white plate.
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Peanut Butter Chickpea Blondies

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 9 servings
Calories: 185kcal

Ingredients

  • 1 can (15 oz) chickpeas, drained and thoroughly rinsed
  • 1/2 cup natural creamy peanut butter
  • 1/3 cup pure maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon sal t
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/3 cup semi -sweet chocolate chips plus extra for topping

Instructions

  • Preheat the oven to 350°F (175°C) and line an 8x8-inch square baking pan with parchment paper.
  • Place the chickpeas, peanut butter, maple syrup, vanilla, salt, baking powder, and baking soda into a high-speed food processor.
  • Process the mixture until completely smooth and creamy, stopping to scrape down the sides as needed.
  • Remove the blade and fold in 1/3 cup of chocolate chips manually.
  • Transfer the batter into the prepared pan and smooth the top with a spatula.
  • Sprinkle additional chocolate chips over the surface if desired.
  • Bake for 20 to 25 minutes until the edges are golden brown and a toothpick inserted into the center comes out clean.
  • Allow the blondies to cool completely in the pan for at least 30 minutes to ensure they set properly before slicing.