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A tall glass of cold brew coffee topped with a thick layer of peanut butter cold foam and ice cubes.
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Peanut Butter Cold Brew

Prep Time5 minutes
Total Time5 minutes
Servings: 1 servings
Calories: 215kcal

Ingredients

  • 1 cup unsweetened cold brew coffee
  • 3 tablespoons heavy whipping cream
  • 2 tablespoons 2% milk or oat milk
  • 1 tablespoon powdered peanut butter (such as PB2 or PBfit)
  • 2 teaspoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 cup large ice cubes

Instructions

  • In a tall glass or frothing pitcher, combine the heavy whipping cream, milk, powdered peanut butter, maple syrup, and vanilla extract.
  • Submerge a handheld milk frother into the mixture and aerate for 30 to 45 seconds until the volume has nearly doubled and the consistency is thick and stable.
  • Fill a separate 16-ounce serving glass to the brim with ice cubes.
  • Pour the cold brew coffee over the ice, leaving approximately 1.5 inches of space at the top of the glass.
  • Gently pour the prepared peanut butter cold foam over the coffee so it layers on top and begins to cascade slowly into the brew.
  • Serve immediately with a straw or enjoy directly from the glass to experience the contrast between the foam and coffee.