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A slice of moist pineapple sheet cake topped with creamy white frosting and chopped pecans.
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Pineapple Heaven Cake

Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 12 servings
Calories: 420kcal

Ingredients

  • 2 cups all -purpose flour
  • 1.5 cups granulated sugar
  • 2 teaspoons baking soda
  • 0.5 teaspoon sal t
  • 2 large egg s
  • 20 ounces crushed pineapple in juice, undrained
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 0.5 cup unsalted butter, softened
  • 1.5 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 0.5 cup chopped pecans

Instructions

  • Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • In a large bowl, whisk together the flour, sugar, baking soda, and salt.
  • Add the eggs, undrained crushed pineapple, and 1 teaspoon of vanilla extract to the dry ingredients.
  • Stir the mixture by hand until just combined and smooth.
  • Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick comes out clean.
  • While the cake cools, beat the softened cream cheese and butter together until smooth.
  • Gradually add the powdered sugar and the remaining 1 teaspoon of vanilla extract, beating until fluffy.
  • Spread the frosting evenly over the completely cooled cake.
  • Sprinkle chopped pecans over the top for garnish.