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A colorful stir fry featuring golden chicken strips, green zucchini half-moons, and red bell peppers in a glossy citrus sauce
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Ponzu Zucchini Stir Fry with Chicken

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 315kcal

Ingredients

  • 500 g chicken breast, sliced into thin strips
  • 2 medium zucchinis , sliced into half-moons
  • 1 red bell pepper, sliced into strips
  • 2 tablespoons vegetable oil
  • 1/2 cup ponzu sauce
  • 1 tablespoon fresh ginger, minced
  • 3 cloves garlic , minced
  • 1 teaspoon toasted sesame oil
  • 2 green onions , thinly sliced
  • 1 tablespoon toasted sesame seeds

Instructions

  • Heat vegetable oil in a large wok or heavy skillet over medium-high heat until shimmering.
  • Add the sliced chicken breast in a single layer and sear until golden brown and cooked through, approximately 5-6 minutes. Remove chicken and set aside.
  • In the same wok, add the minced garlic and ginger, sautéing for 30 seconds until fragrant.
  • Add the zucchini and bell peppers to the wok. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  • Return the cooked chicken to the wok.
  • Pour the ponzu sauce and sesame oil over the mixture. Toss continuously for 1-2 minutes until the sauce coats all ingredients evenly.
  • Remove from heat and garnish with sliced green onions and toasted sesame seeds. Serve immediately.