Line a baking sheet with parchment paper.

In a medium mixing bowl, whisk together the Greek yogurt, protein powder, and honey until smooth.

Spread the yogurt mixture onto the prepared baking sheet in an even layer about 1/4 inch thick.

Arrange the sliced strawberries in a single layer over the yogurt base, pressing them down slightly.

In a microwave-safe bowl, combine dark chocolate chips and coconut oil; heat in 30-second intervals until melted.

Drizzle the melted chocolate over the strawberries and yogurt layer.

Freeze the tray for at least 3 hours or until completely solid.

Break into shards and serve immediately or store in the freezer.