Place cottage cheese, protein powder, honey, and vanilla extract into a high-speed blender.

Process until the mixture is completely smooth and no curds remain.

Fold in the dark chocolate chips manually.

Transfer the mixture to a shallow freezer-safe container.

Freeze for approximately 4 hours, stirring every 45 minutes to maintain a creamy texture.

Allow to sit at room temperature for 5-10 minutes before scooping.