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A colorful Protein Packed Cobb Salad arranged in neat rows with chicken, eggs, and avocado
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Protein Packed Cobb Salad

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 2 servings
Calories: 545kcal

Ingredients

  • 2 cups Romaine lettuce, chopped
  • 2 cups Baby spinach
  • 6 ounces Grilled chicken breast, diced
  • 2 Large hard -boiled eggs, sliced
  • 4 slices Cooked turkey bacon, crumbled
  • 1/2 medium Avocado , diced
  • 1/4 cup Blue cheese crumbles
  • 1/2 cup Cherry tomatoes, halved
  • 1/4 cup Red onion, finely diced
  • 2 tablespoons Red wine vinegar
  • 1 tablespoon Extra virgin olive oil
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon Sea salt
  • 1/4 teaspoon Cracked black pepper

Instructions

  • Combine chopped Romaine lettuce and baby spinach in a large mixing bowl to create the base.
  • Section the salad surface and arrange the diced grilled chicken, sliced hard-boiled eggs, crumbled turkey bacon, diced avocado, halved cherry tomatoes, and red onion in organized rows.
  • Whisk the red wine vinegar, extra virgin olive oil, Dijon mustard, sea salt, and black pepper in a small vessel until the mixture is fully emulsified.
  • Distribute the blue cheese crumbles evenly over the arranged ingredients.
  • Drizzle the vinaigrette over the salad immediately prior to serving to maintain the texture of the greens.