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A golden brown yogurt bake topped with sliced pears in a square baking dish.
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Protein Pear Vanilla Yogurt Bake

Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 2 medium ripe pears, cored and thinly sliced
  • 245 g non -fat Greek yogurt
  • 2 large egg s
  • 60 g vanilla whey protein powder
  • 45 g rolled oats
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 0.5 teaspoon ground cinnamon
  • 60 ml unsweetened almond milk
  • 1 pinch sal t

Instructions

  • Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and lightly grease an 8x8 inch square baking dish.
  • In a large mixing bowl, whisk the Greek yogurt, eggs, vanilla extract, and almond milk until the mixture is uniform.
  • Incorporate the vanilla protein powder, rolled oats, baking powder, cinnamon, and salt into the wet ingredients, stirring until just combined.
  • Fold half of the sliced pears into the batter.
  • Transfer the batter into the prepared baking dish and spread evenly.
  • Arrange the remaining pear slices across the top of the batter in an aesthetic pattern.
  • Place the dish in the oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove from the oven and allow to set for 5 to 10 minutes before portioning into four equal servings.