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A warm ramekin of strawberry banana baked oats topped with fresh berries
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Protein Strawberry Banana Baked Oats

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 1 servings
Calories: 385kcal

Ingredients

  • 1/2 cup old -fashioned rolled oats
  • 1/2 medium ripe banana
  • 30 g vanilla whey or plant-based protein powder
  • 1/4 cup unsweetened almond milk
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/4 cup fresh strawberries, diced
  • 1 pinch sea salt

Instructions

  • Preheat oven to 350°F (175°C) and lightly grease a standard 8-ounce oven-safe ramekin.
  • Combine rolled oats, banana, protein powder, milk, baking powder, vanilla extract, and salt in a high-speed blender.
  • Process until the batter is completely smooth and resembles a thick pancake batter.
  • Stir in half of the diced strawberries by hand using a spatula.
  • Transfer the batter into the prepared ramekin and distribute the remaining strawberries on the surface.
  • Bake for 20 to 25 minutes until the center is firm and the edges have slightly pulled away from the sides.
  • Remove from the oven and allow to rest for 5 minutes before consuming.