Ingredients
- 1 cup frozen strawberries
- 1 scoop vanilla whey protein powder
- 1/2 cup non -fat Greek yogurt
- 1 tablespoon low -fat cream cheese
- 1/2 cup unsweetened almond milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon graham cracker crumbs
Instructions
- Add the almond milk, Greek yogurt, and cream cheese to the blender base.
- Add the frozen strawberries, vanilla protein powder, and vanilla extract.
- Secure the lid and blend on high speed for 45 to 60 seconds until a smooth, creamy consistency is achieved.
- Pour into a glass and top with graham cracker crumbs.