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Fudgy pumpkin chickpea blondies with chocolate chips on a wooden board
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Pumpkin Spice Chickpea Blondies (Vegan)

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 12 servings
Calories: 165kcal

Ingredients

  • 1 can (15 oz) chickpeas, rinsed and drained
  • 1/2 cup pumpkin puree
  • 1/2 cup creamy almond butter
  • 1/3 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/3 cup vegan semi-sweet chocolate chips

Instructions

  • Preheat oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  • Combine chickpeas, pumpkin puree, almond butter, maple syrup, vanilla extract, pumpkin pie spice, salt, baking powder, and baking soda in a food processor.
  • Process until the batter is completely smooth and homogeneous.
  • Fold in the vegan chocolate chips using a spatula.
  • Transfer the batter to the prepared baking pan and smooth the top.
  • Bake for 25 minutes or until the edges are firm and slightly browned.
  • Cool completely in the pan for at least 30 minutes to allow the structure to set before slicing.