Ingredients
- 1 head Romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup English cucumber, sliced
- 1/4 red onion , thinly sliced
- 1/4 cup black olives, sliced
- 4 -6 pepperoncini peppers
- 1/4 cup grated Parmesan cheese
- 1/2 cup crouton s
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon sal t
- 1/8 teaspoon black pepper
Instructions
- In a small jar or bowl, whisk together the olive oil, red wine vinegar, dried oregano, garlic powder, salt, and black pepper until emulsified.
- Wash, dry, and chop the Romaine lettuce and place in a large salad bowl.
- Add the halved cherry tomatoes, sliced cucumbers, red onion, and black olives to the bowl.
- Drizzle the prepared vinaigrette over the vegetables and toss gently to coat.
- Top the salad with pepperoncini peppers, grated Parmesan cheese, and croutons immediately before serving.