Ingredients
- 2 large rectangular flatbreads
- 0.5 cup barbecue sauce
- 1.5 cups cooked chicken breast, shredded
- 0.5 cup red onion, thinly sliced
- 1.5 cups mozzarella cheese, shredded
- 0.25 cup fresh cilantro, chopped
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Place flatbreads on a large baking sheet.
- Spread barbecue sauce evenly over the surface of each flatbread.
- Distribute shredded mozzarella cheese over the sauce.
- Top with shredded chicken and sliced red onions.
- Bake for 8 to 10 minutes until cheese is melted and edges are golden.
- Remove from oven and garnish with chopped cilantro.
- Slice and serve.