Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the whole wheat self-rising flour and Greek yogurt.

Stir with a spatula until a shaggy dough forms, then transfer the mixture to a lightly floured work surface.

Knead the dough by hand for approximately 2 to 3 minutes until the texture is smooth and slightly elastic.

Divide the dough into 4 equal portions and roll each portion into a rope approximately 6 inches in length.

Shape each rope into a circle and pinch the ends firmly together to form a bagel shape.

Place the bagels on the prepared baking sheet and bake for 22 to 25 minutes until the tops are golden brown.

Remove from the oven and allow to cool on a wire rack for at least 10 minutes before slicing.