Heat olive oil in a large skillet over medium-high heat.

Add ground turkey and cook for 4-5 minutes, breaking it apart with a spatula until browned.

Incorporate diced bell peppers and onion; sauté for 3-4 minutes until the vegetables are tender-crisp.

Stir in minced garlic, taco seasoning, and salt, cooking for an additional 60 seconds until fragrant.

Remove from heat and drizzle with fresh lime juice before serving.