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Crispy baguette slices topped with whipped ricotta, chopped pistachios, and a drizzle of honey on a wooden serving board.
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Ricotta Pistachio Honey Bites

Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Servings: 4 servings
Calories: 210kcal

Ingredients

  • 12 slices French baguette, 1/2-inch thick
  • 1 cup whole milk ricotta cheese, chilled
  • 1/2 cup shelled pistachios, roasted and roughly chopped
  • 3 tablespoons wildflower honey
  • 1 teaspoon lemon zest, finely grated
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon flaky sea salt

Instructions

  • Preheat the oven to 375°F (190°C).
  • Place the baguette slices on a rimmed baking sheet and brush the tops lightly with olive oil.
  • Toast the baguette slices in the oven for 5 to 7 minutes until edges are golden and crisp.
  • In a medium mixing bowl, whisk the ricotta cheese with the lemon zest until light and aerated.
  • Spread approximately one generous tablespoon of the ricotta mixture onto each warm baguette slice.
  • Evenly distribute the chopped pistachios over the ricotta layer.
  • Drizzle each prepared slice with honey.
  • Finish with a light sprinkle of flaky sea salt and serve immediately.