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A colorful platter of roasted red beets and orange sweet potatoes topped with white feta cheese and green parsley.
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Roasted Beets and Sweet Potatoes with Feta

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 2 large beets , peeled and cut into 1-inch cubes
  • 2 large sweet potatoes, peeled and cut into 1-inch cubes
  • 3 tablespoons extra -virgin olive oil
  • 1 teaspoon dried thyme
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon ground black pepper
  • 0.5 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon balsamic glaze

Instructions

  • Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius) and line a large rimmed baking sheet with parchment paper.
  • In a large mixing bowl, combine the cubed beets, sweet potatoes, olive oil, dried thyme, salt, and black pepper.
  • Toss the vegetables until evenly coated with oil and seasonings.
  • Spread the vegetables in a single, even layer on the prepared baking sheet, ensuring they are not overcrowded to promote even browning.
  • Roast in the center rack of the oven for 40 to 45 minutes, tossing once halfway through the cooking duration, until the vegetables are fork-tender and slightly caramelized.
  • Remove from the oven and transfer the roasted vegetables to a serving platter.
  • Top immediately with crumbled feta cheese and chopped parsley.
  • Finish with a drizzle of balsamic glaze if desired and serve warm.